Sausage Balls
Written by admin on June 8, 2008 – 1:19 pm -This is guaranteed to be a hit. So quick to make and very low cost. This is a great appetizer for those summer parties. My family loves them.
1 lb. bulk hot Italian sausage ( browned and drain, and cooled)
1 lb. grated cheddar cheese
3 cups Bisquick
3/4 cup water
Mix Bisquick and water together. Add sausage and cheese. Roll into small balls and bake at 400 degrees for 10 to 12 minutes. Should get about 10 dozen.
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