Crab and Cheddar Wonton Bites – Easy Party Appetizer Recipe

Crab and Cheddar Won Ton Purses Appetizer Easy Recipe - 15 Minute Quick, Delicious and Easy Bite Sized Crowd-Pleasers to set out for family get togethers! via Cooking Up Recipes

Crab and Cheddar Baked Wonton Bites are an EASY finger food recipe ANYONE can make.  From start to finish – 30 minutes TOPS!  These are soooo delicious and always a huge hit with any crowd of hungry party goers.   When our family gets together for ANYTHING – these are always a must.

Crab and Cheddar Won Ton Bites - Easy Party Appetizer Recipe

Crab and Cheddar Appetizer Bites Recipe
These are super easy and always a big hit. No celebration is complete without this delicious finger food treat!
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6653 calories
243 g
1354 g
503 g
278 g
151 g
2129 g
11350 g
13 g
1 g
333 g
Nutrition Facts
Serving Size
2129g
Amount Per Serving
Calories 6653
Calories from Fat 4431
% Daily Value *
Total Fat 503g
773%
Saturated Fat 151g
754%
Trans Fat 1g
Polyunsaturated Fat 206g
Monounsaturated Fat 127g
Cholesterol 1354mg
451%
Sodium 11350mg
473%
Total Carbohydrates 243g
81%
Dietary Fiber 12g
46%
Sugars 13g
Protein 278g
Vitamin A
107%
Vitamin C
46%
Calcium
421%
Iron
135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1.5 lbs. package of Crab Meat {imitation or real}
  2. 4 C Shredded Mild Cheddar Cheese
  3. 2 C Mayonnaise
  4. 1/2 Medium Yellow or White Onion {whichever you prefer}
  5. 1 6 oz. can of Black Olives
  6. 1 12 oz. package {apx. 48 pieces} Wonton Wrappers {usually found in the produce section of any grocery store}
Instructions
  1. Preheat oven to 350°F. Press wonton wrappers into Mini-Muffin Pan using a Mini Tart Shaper or your fingers. Chop Crab Meat {real or imitation},chop Onion, drain and chop Olives, {all can be chopped using a food chopper or by hand}.
  2. Mix chopped ingredients together well by hand in medium sized bowl with mayonnaise and shredded cheese.
  3. Fill prepared Wonton cups with the filling mix using a cookie dough scoop or dinner spoons {one scoop per muffin cup}. Pinch the tops of each filled won ton semi to completely closed {your preference} with your hands.
  4. Bake 12-14 minutes {until the tips are medium to dark brown}. Let cool in pan 2 minutes. Carefully remove {hot hot hot} and serve warm.
Notes
  1. *If you end up with leftover filling - it's delicious heated up at 350°F in an oven safe dish for 14-16 minutes and served as a hot dip! It's also fantastic on bread as a broiled open faced sandwich.
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calories
6653
fat
503g
protein
278g
carbs
243g
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