Sheet Pan Baked Shrimp Entree Recipe

Cajun Shrimp Rice Bowls 15 Minute Baked Sheet Pan Suppers Recipe

Whether you prefer to prepare and serve this easy, flavorful, 30 minute (or less), sheet pan cajun baked shrimp in warm tortillas with vegetables as tacos and fajitas, or with cilantro lime (or plain) rice in a yummy bowl, you can’t go wrong with this quick and delicious family style solution for lunch or dinner!

All you need to do is mix everything up and spread it onto a foil lined baking sheet to bake!

Raw Sheet Pan Cajun Lime Shrimp Baked 15 Minute Dinner Recipe

8 short minutes later you have an amazing entree SO full of flavor.

15 Minute One Sheet Pan Cajun Shrimp Rice Bowls One Sheet Pan Suppers Recipe Baked

It creates plenty of yummy sauce.  Perfect for serving over rice or noodles.

Cajun Shrimp Rice Bowls One Sheet Pan Suppers Recipe Baked

 

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Sheet Pan Baked Shrimp Entree Recipe
Whether you prefer to prepare and serve this easy, flavorful, 15 minute, sheet pan cajun baked shrimp in warm tortillas with vegetables as tacos and fajitas, or with cilantro lime (or plain) rice in a yummy bowl, you can’t go wrong with this quick and delicious family style solution for lunch or dinner!
Cajun Shrimp Rice Bowls 15 Minute Baked Sheet Pan Suppers Recipe
Course Main Dish
Cuisine Cajun
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Cajun
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Cajun Shrimp Rice Bowls 15 Minute Baked Sheet Pan Suppers Recipe
Instructions
  1. Preheat oven to 450 degrees. If your raw shrimp is frozen, put it in a colander and run barely warm water over them until they are thawed - grey and flexible. (this only takes minutes!) Leave them to drain the excess water from the colander in the sink. In a large bowl, combine the oil and all of the dry spices. Mix together really well. Add your raw shrimp and mix them in well until all of the shrimp are evenly coated. Spread coated shrimp evenly into a single layer on a shallow, tinfoil lined, metal baking sheet. This might take two baking sheets. Bake in preheated 450 degree oven for 8 minutes if you are using small shrimp. For medium to large size shrimp, bake an additional 2-3 minutes. Remove from oven and squeeze the juice from cut up fresh limes over the entire pan and sprinkle with chopped fresh cilantro and a fine layer of additional smoked paprika. Serve with rice, noodles or a veggie side and enjoy!
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